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Bold And Intense Brewed With Tradition And Heritage

11 min read
Bold And Intense Brewed With Tradition And Heritage

Are you wondering what is Turkish coffee? When I went to Istanbul, Türkiye, I never missed the chance to try this iconic and loved drink. I will share with you all you need to know about Turkish coffee and why it is considered one of the best coffees in the world.

Drinking Turkish coffee is a cherished tradition that has captivated the hearts of coffee lovers. Turkish coffee offers a unique experience steeped in history and rich in flavor. From the fine grounds and special brewing process to the inviting aroma and velvety texture, Turkish coffee provides a delightful departure from your everyday cup of coffee. Turkish coffee is a must-try if you’re eager to expand your coffee horizons or simply seeking a moment of indulgence. Read on to learn more about Turkish coffee.

Read more: List of the 6 Best Coffee in the World (Types of Coffee)

Turkish Coffee

Best Turkish Coffee

☕️ Fancy a cup of Turkish Coffee? ☕️

Here is my suggested Turkish Coffee that you can brew in the comfort of your own home!

What is Turkish Coffee?

Every country and culture has its own unique twist on coffee. This is true with Turkish Coffee, which has a rich and distinctive brew that has been an integral part of Turkish culture for centuries. This remarkable coffee experience is not only about the taste but also about the ritual and tradition that accompanies it.

So, what sets Turkish coffee apart from your average coffee? For starters, it is made using a very fine grind of coffee beans (even finer than espresso!) The process of brewing Turkish coffee involves simmering the coffee grounds in a small, special pot known as a cezve. The result is a thick and robust coffee. It is often complemented by the addition of sugar or spices such as cardamom.

One notable characteristic of Turkish coffee is the presence of a rich, velvety foam on top. This foam contributes to the coffee’s unique texture and is highly cherished and considered a sign of skill in its preparation. Another interesting aspect of Turkish coffee is the layer of sediment at the bottom of the cup. While this might seem unusual to some, it’s an important part of the experience and is even used for a traditional fortune-telling practice called tasseography.

Brief History of Turkish Coffee

As we all know, coffee has originated in Ethiopia. However, it was important to know that the Ottoman Empire that gave birth to the unique preparation method and presentation of Turkish coffee.

The introduction of coffee to the Ottoman Empire can be traced back to the 16th century when it made its way to Istanbul from Yemen. The coffee’s arrival was very timely, as Istanbul was rapidly evolving into a thriving hub of culture and trade. Coffee houses, also called as “kahvehane“, soon began to pop up across the city, becoming central meeting places where people from all walks of life could engage in conversation, play games, and even listen to poetry or music.

In the years that followed, Turkish coffee gained popularity and spread throughout the empire, eventually reaching Europe in the late 17th century. Interestingly, the Viennese coffee house culture, which is famous in its own right, was heavily influenced by Turkish coffee following the Siege of Vienna in 1683.

As for the brewing method, it has remained relatively unchanged since its beginning. The coffee is ground to an ultra-fine consistency, then brewed in a cezve over a heat source, traditionally hot sand or coals. The addition of sugar and spices is a matter of personal preference but has also been a part of the Turkish coffee culture for centuries.

Turkish coffee remains an integral part of the country’s culture and identity. It is not only consumed on a daily basis but also plays a significant role during special occasions and gatherings. The art of preparing and serving Turkish coffee has even earned a spot on UNESCO’s Intangible Cultural Heritage List, further solidifying its importance in the world’s culinary and cultural landscape.

What is the process of making and preparing Turkish coffee?

Turkish Coffee
Turkish Coffee
Photo Credit: JP Licudan / The Rustic Nomad

Preparing Turkish coffee is an art form, and mastering it requires patience, practice, and the right tools. The process not only creates a delicious and aromatic beverage but also offers a moment to slow down and appreciate the beauty of tradition. Here are the tools needed and the step-by-step by on how to brew Turkish coffee:

Tools Needed:

  1. Cezve: A small, narrow-necked coffee pot, traditionally made of copper or brass, with a long handle.
  2. Coffee Grinder: A grinder capable of producing an extra-fine grind, even finer than espresso.
  3. Measuring Spoon: A small spoon for measuring coffee and sugar.
  4. Heat Source: A stovetop, hot sand, or a traditional charcoal burner.
  5. Demitasse Cups: Small coffee cups, typically made of porcelain, are designed to hold the coffee and its foam.

Step-by-Step Guide to Making Turkish Coffee:

  1. Grind the coffee beans: Now, the key to a perfect cup of Turkish coffee lies in its extra-fine grind. Grind the beans to a powder-like consistency using a specialized coffee grinder.
  2. Measure the ingredients: For each cup of coffee, use a measuring spoon to add one heaping teaspoon of coffee, one teaspoon of sugar (if desired), and 1.5 ounces (45 ml) of cold water to the cezve.
  3. Mix the ingredients: Gently stir the coffee, sugar, and water in the cezve until combined. Avoid stirring after this step, as it can disturb the formation of the desired foam.
  4. Heat the mixture: Place the cezve over low heat, either on a stovetop or a traditional heat source. The key here is patience – do not rush the process. Allow the coffee to slowly heat and watch for the foam to form on the surface.
  5. Monitor the foam: As the coffee heats up, the foam will begin to rise. Before it overflows, carefully remove the cezve from the heat source. Some coffee aficionados recommend spooning a little foam into each cup at this stage to ensure each serving has an equal share.
  6. Pour the coffee: Once the foam has subsided, return the cezve to the heat to bring the coffee to a gentle simmer. Remove it from the heat again and carefully pour the coffee into the demitasse cups, dividing the foam equally among the servings.
  7. Serve and enjoy: Allow the coffee to settle for a minute, giving the sediment time to sink to the bottom of the cup. Then, enjoy your aromatic and delectable Turkish coffee experience!

Read more: Best Tasty Coffee Drinks for Non Coffee Drinkers

Why do they serve water with Turkish coffee?

As mentioned a while ago, coffee itself has roots in Ethiopia, but the unique method of preparing and presenting Turkish coffee is credited to the Ottoman Empire. Here are some of the reasons why they serve water with Turkish Coffee:

  • Cleansing the Palate: One of the primary reasons for serving water with Turkish coffee is to cleanse your palate before taking your first sip. This small glass of water helps to neutralize your taste buds, ensuring that you can fully appreciate the rich and robust flavors of the coffee itself. By taking a few sips of water before indulging in your coffee, you’re priming your senses to experience the true essence of Turkish coffee.
  • Hydration and Balance: As we all know, coffee can be a diuretic, which means it can cause increased production of urine and may lead to dehydration if not balanced with water intake. Serving water alongside Turkish coffee is a practical way to encourage proper hydration, ensuring that you maintain a healthy balance while enjoying your caffeine fix.
  • Tradition and Hospitality: The practice of serving water with Turkish coffee is also deeply rooted in the culture and traditions of Turkey. In Turkish culture, coffee is more than just a beverage; it’s a symbol of hospitality and friendship. Offering water alongside coffee is a sign of respect and consideration for the guest, emphasizing the importance of making them feel welcome and comfortable.
  • Enhancing Conversation: Turkish coffee is often enjoyed in social settings, where friends and family gather to catch up and share stories. The act of sipping water between coffee breaks can help to prolong the conversation, giving everyone more time to connect and engage with one another.

So, when you tried Turkish coffee and you’re served a glass of water with it, take a moment to appreciate the thoughtfulness and cultural significance behind this simple yet meaningful gesture.

Read more: Is It Safe To Drink Coffee on an Airplane?

How long should you sit the Turkish coffee before drinking

Drinking any variant of coffee is about savoring the moment as it is about appreciating the taste. A key aspect of this experience is allowing the coffee to settle before taking that first delightful sip, but how long should you sit the Turkish coffee before drinking it?

The answer lies in the sediment that is found at the bottom of each cup. Since Turkish coffee is brewed with very finely ground coffee beans, a layer of sediment naturally forms as the coffee grounds sink to the bottom. Giving the coffee enough time to settle ensures that you can savor the smooth, rich flavors without getting a mouthful of gritty coffee grounds.

As a general rule of thumb, it is recommended to wait for about one to two minutes after pouring the coffee into the cup. This brief pause allows the sediment to settle properly, while also giving you a chance to appreciate the enticing aroma wafting from your cup. Additionally, this small window of time enables the coffee to cool down slightly, ensuring that you don’t scald your tongue on the first sip.

Do you drink the sediment at the bottom of the Turkish coffee?

As previously mentioned, a unique feature of Turkish coffee is the layer of sediment that forms at the bottom of the cup. For those new to the world of Turkish coffee, this might raise the question: do you actually drink the sediment, or is it best left untouched?

The sediment in Turkish coffee is a natural byproduct of its brewing method. The coffee beans are ground to a fine, powder-like consistency, which leads to forming this layer of sediment as the coffee grounds settle. While the sediment contributes to Turkish coffee’s rich, full-bodied flavor, it is not typically consumed.

When sipping your Turkish coffee, enjoy the bold flavors and velvety texture, but be mindful of the sediment that lies beneath. As you near the bottom of the cup, you’ll likely notice a change in the coffee’s consistency, signaling that you’ve reached the layer of sediment. At this point, it’s a good idea to stop drinking, leaving the grounds undisturbed at the bottom of the cup.

Beyond simply being left undrunk, the sediment plays a fascinating role in a traditional fortune-telling practice called tasseography. This ancient art involves interpreting the patterns formed by the coffee grounds left in the cup and on the saucer after the coffee has been consumed. While not everyone subscribes to this form of divination, it adds a touch of mystique and cultural depth to the Turkish coffee experience.

Some coffee drinkers also use these sediments for their fertilizer alongside the coffee grounds. You might want to try it as well.

Turkish Coffee vs. Espresso: What’s the Difference?

While Turkish coffee and espresso share some similarities, such as their bold flavors and fine grinds, they differ in key aspects like brewing methods, texture, serving style, and caffeine content. Both coffee styles, however, offer unique experiences, providing coffee enthusiasts with a diverse range of options to suit their individual tastes and preferences. Here are some of the key differences between Turkish coffee and espresso:

  • Grinding: One of the most noticeable differences between Turkish coffee and espresso is the grinding process. While both methods require a fine grind, Turkish coffee calls for an even finer, powder-like consistency. Espresso, on the other hand, uses a slightly coarser grind.
  • Brewing: The brewing process also differs significantly. Turkish coffee is brewed in a cezve, a small pot, over a low heat source, allowing the coffee to simmer slowly. Espresso, in contrast, is brewed using an espresso machine, which forces hot water through the compacted coffee grounds at high pressure, resulting in a concentrated shot of coffee.
  • Taste and Texture: The flavors and textures of these two coffee styles are quite distinct. Turkish coffee is known for its rich, full-bodied flavor and thick, velvety texture, which can be attributed to the presence of both the fine coffee grounds and the foam that forms during brewing. While bold and concentrated, espresso has a smoother texture and lacks the foam found in Turkish coffee.
  • Serving Style: Turkish coffee is traditionally served in small, decorative cups called demitasse, often accompanied by a glass of water and a sweet treat like Turkish delight. Conversely, espresso is served in small, sturdy cups, sometimes accompanied by a small spoon and a saucer.
  • Caffeine Content: Although Turkish coffee and espresso boast strong, concentrated flavors, their caffeine content varies. Espresso has a higher caffeine content per ounce than Turkish coffee due to the pressure-based brewing method. However, since Turkish coffee is typically consumed in larger servings, the total caffeine content in a single serving may be quite similar.

Health Benefits and Cautions of Drinking Turkish Coffee

As Turkish coffee continues to captivate taste buds across the globe, it’s worth exploring the potential health benefits and cautions associated with this time-honored beverage. Take note, just like any beverage; it is important to remember that moderation is key.

Health Benefits:

  1. Rich in Antioxidants: Like other types of coffee, Turkish coffee is a good source of antioxidants, which can help combat oxidative stress, reduce inflammation, and potentially lower the risk of certain chronic diseases.
  2. Enhanced Cognitive Function: The caffeine content in Turkish coffee may improve cognitive function, including increased alertness, focus, and short-term memory. Moreover, moderate coffee consumption has reduced the risk of developing neurodegenerative diseases, such as Alzheimer’s and Parkinson’s.
  3. Potential Heart Health Benefits: Some studies suggest that moderate coffee consumption could be associated with a reduced risk of heart disease. It may help improve blood vessel function and decrease the risk of blood clots.
  4. Social Connection: Beyond its physical health benefits, Turkish coffee plays an important role in social bonding, as it’s often enjoyed by friends and family. This sense of connection can contribute to overall mental and emotional well-being.


  1. Excessive Caffeine Intake: Consuming too much caffeine can lead to adverse effects, such as increased heart rate, anxiety, and sleep disturbances. It’s essential to be mindful of your overall caffeine intake and adjust your consumption accordingly.
  2. Sugar Content: Traditional Turkish coffee can be quite sweet, with sugar being added to the brewing process. Be mindful of the sugar content, particularly if you’re watching your sugar intake or managing conditions like diabetes.
  3. Cholesterol Concerns: Turkish coffee, which contains the natural oil cafestol, has been shown to raise LDL (“bad”) cholesterol levels. However, this effect is typically more significant in individuals who consume large quantities of unfiltered coffee.
Turkish Coffee Bold and Intense Brewed with Tradition and Heritage pin
Turkish Coffee: Bold and Intense Brewed with Tradition and Heritage


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